Ingredients and recipe:
4 1/2 cups of Domino Sugar
1 can of Carnation Cream

Mix and bring to boil for 10 minutes. Keep mixing the entire 10 minutes. Be careful not to burn.

1 jar of Kraft Marshmallow Fluff
24 oz chocolate nestle chips
2 sticks of Land O' Lakes butter

Mix all together over heat. Put the mixture in 3 buttered tin cans. Refridgerate for 7 hours. have to wait 7 hours. You can do it!